PELION is regional startup company, created in 2015 by Konstantinos Kamonahos, offering traditional Greek Pasta. Located in Pelion Mountain (in Volos), the birth place of centaurs, PELION Traditional Pasta can be found at Portaria village, which alongside with Makrynitsa, is considered to be the heart of Pelion Mountain.
Our products are known for faithfully following the old time classic and mystical Greek recipes, passed from generation to generation, combined with the finest and purest fresh traditional local agricultural and farming ingredients and products, without any food colorings and preservatives.
In this very special category, the pasta carries flavours such as tomatoe, spinach, mushroom and red sweet pepper. Making it our only vegan pasta.