A spirited liqueur with CHIOS MASTIC in a centuries old recipe from Greece.
An aromatic voyage to the Greek island of Chios, the only place the fabled mastic resin (mastiha) tree grows, distilled to enticing perfection.
Known since the 5th century BC, Chios mastic (mastiha in greek) has been referred to by notables like Herodotus and Hippocrates for its beneﬁcial and digestive properties & unique taste. Once worth its weight in gold, it has been used throughout the Roman, Ottoman and again the modern times as an exotic delicacy.
Mastic flavor is apparent and unique either straight up in a cold digestif shot or mixed with tonic and lemon in a fresh long drink
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique Mastic smell being prevalent. Unique & apparent mastic flavour