Following a tradition in processing and producing olive oil since 1930, the company takes the necessary steps in order to adapt to and surpass the needs of the time, through the continuing upgrading of its facilities and the constant improvement of its procedures and methods of olive processing.

Premium extra virgin olive oil from olives harvested by hand. Rich fruity aroma, with an essence of Cretan herbs. Spicy, with an intense, lingering aftertaste, freshly-cut grass aroma and subtle notes of citrus fruits, which give a remarkable balance.