Red shelled Easter eggs Traditional Magiritsa Soup ————– Tzatziki
Homemade wild herb tart with feta Lettuce and dill salad
Oven-roasted Greek Lamb from Chalkidiki with wild herbs from Kalymnos
Roast baby potatoes with oregano and lemon
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Tsoureki (Greek brioche) topped with mastiha flavored cream and caramelized hazelnuts
Avenue de Hinnisdael 14Brussels, Belgium
traiteur@bystrofilia.com+32 2 381 0120