Greek Easter Menu

Red shelled Easter eggs
Traditional Magiritsa Soup

Homemade wild herb tart with feta
Lettuce and dill salad

Oven-roasted Greek Lamb from Chalkidiki with wild herbs from Kalymnos

Roast baby potatoes with oregano and lemon


Tsoureki (Greek brioche) topped with mastiha flavored cream and caramelized hazelnuts

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