Tender and juicy with the aromas and blends of cinnamon, clove and fresh tomatoes! A delicious and relatively easy recipe for casserole Greek beef stew, perfect for a Sunday family dinner!

‘Kokkinisto’ translates as ‘reddened’ and is a way of cooking, where the meat is first browned and sealed, to remain juicy and then added to a tomato-based sauce, along with aromatic spices and herbs.